Fried Chicken Wings with Sour Sauce Recipe

RECIPE INGREDIENTS

For the Chicken Wings:

2 pounds chicken wings (about 16)

2 tablespoons dry mustard

1 tablespoon water

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon pepper

1 cup Crisco Oil

For the Sweet Sour Sauce:

1 cup Smucker's Apricot Preserves

2 tablespoons brown sugar

1 teaspoon dry mustard

1/2 teaspoon ground ginger

1/4 cup cider vinegar


RECIPE METHOD

FOR THE WINGS:

Disjoint chicken wings; discard tips. Rinse and pat wings dry. Place wings in a medium bowl.
Mix dry mustard and water; pour over chicken pieces, toss with spoon to coat.
Combine flour, salt, and pepper in a large zippered bag; add chicken and toss to coat.
Heat Crisco; Oil in a large skillet over medium-high heat. Fry chicken wings until golden brown (about 25 minutes), turning as needed. Drain on paper towels.

FOR THE SWEET SOUR SAUCE:

Combine all ingredients in a small saucepan. Heat just until sugar is melted. Brush chicken wings with sauce and serve remainder on the side as a dipping sauce.

Food Recipe Information Posted By: Blueshoots.com

Original Source:- http://www.cooking.com/recipes/