Chicken with Fresh Tomatoes

Ingredients:

1 tablespoon unsalted butter
1 tablespoon olive oil
1 whole chicken, cut up
3 medium onions, chopped
½ cup dry white wine
Salt and pepper to taste
6 ripe plum tomatoes, diced
¼ cup basil leaves, chopped

Directions:

1. In a large pan over medium heat warm the oil and butter.
2. Add the chicken and brown on all sides.
3. In another saucepan bring salted water to a boil.
4. Add the onions and cook for five minutes, then drain.
5. Add the chicken and the wine, season with salt and pepper.
6. Lower the heat, cover and simmer 40 minutes.
7. Add the tomatoes, put the meat up to medium and cook for 3 minutes.
8. Sprinkle with basil and serve.

Food Recipe Information Posted By: Blueshoots.com

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