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Saturday, January 06, 2007

Italian Pasta Salad



INGREDIENTS




8 ounces rotini pasta
2 1/2 cups frozen mixed vegetables
1/2 cup diced Cheddar cheese
1/3 cup pitted black olives (optional)
1 cup Italian-style salad dressing




DIRECTIONS

Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.
In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.


Food Recipe Information Posted By: Blueshoots.com


Original :-http://allrecipes.com/Recipe/Favorite-Corn-Bread/Detail.aspx

Monday, January 01, 2007

Favorite Corn Bread


INGREDIENTS

1 cup all-purpose flour

1 cup cornmeal

1/4 cup sugar

4 teaspoons baking powder

3/4 teaspoon salt

1 cup milk

2 eggs

1/4 cup shortening

DIRECTIONS

In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425 degrees F for 20-25 minutes or until bread is golden brown and tests done.

Food Recipe Information Posted By: Blueshoots.com

Original :-http://allrecipes.com/Recipe/Favorite-Corn-Bread/Detail.aspx