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Monday, January 01, 2007

Favorite Corn Bread


INGREDIENTS

1 cup all-purpose flour

1 cup cornmeal

1/4 cup sugar

4 teaspoons baking powder

3/4 teaspoon salt

1 cup milk

2 eggs

1/4 cup shortening

DIRECTIONS

In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425 degrees F for 20-25 minutes or until bread is golden brown and tests done.

Food Recipe Information Posted By: Blueshoots.com

Original :-http://allrecipes.com/Recipe/Favorite-Corn-Bread/Detail.aspx

1 Comments:

Anonymous Anonymous said...

You write very well.

7:51 AM  

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